Following the brilliant success of our previous sold-out event, we are thrilled to announce the return of a truly special evening at The Fern House restaurant, Avoca Kilmacanoge. Join us on Thursday, 5th December for an unforgettable evening with Michelin-starred chef Ross Lewis.

Enjoy a sumptuous six-course tasting menu, crafted by our Avoca chefs in collaboration with Ross, and inspired by Avoca at Home. Each dish highlights the finest seasonal Irish ingredients, blending Ross’s expertise with Avoca’s dedication to quality.

Ross Lewis’s path to culinary excellence began on his uncle’s farm in Bishopstown, Co. Cork, where he first discovered the profound connection between the land and the food it provides. This early inspiration sparked his lifelong passion for cooking. Today, he is the co-owner of Chapter One & Osteria Lucio, in Dublin, cementing his place as one of Ireland’s most celebrated chefs.

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