Native herbs & spices, sustainably grown — 20% off any 3 until Sunday. ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏

Did you know lemon myrtle has more intense lemon flavour than a lemon itself? Or that wattleseed adds a nutty, coffee-like depth to baking? Break with tradition and explore the flavours of Australia’s unique biodiversity — all sustainably grown and harvested. ✨ This week only: Buy any 3 herbs & spices and enjoy 20% off all!

1. SALT BUSH
Lower in sodium than regular salt, with naturally salty, umami flavour. This hardy desert shrub thrives in salty soils where little else grows. For thousands of years, Indigenous Australians relied on its mineral-rich sustenance. Try these saltbush on hot chips, roast veggies marinades & salad dressing salted chocolate brownies or salted caramel sauce

2. LEMON MYRTLE
Lemon myrtle has the highest natural citral content of any plant in the world, giving it an intense citrus lift. Endemic to the coastal rainforests of eastern Australia. Try these sprinkle over anything you would normally squeeze lemon juice on blend into vinaigrettes add to smoothies use as the "rimming salt" on cocktail glasses 🍸

3. PEPPERLEAF
Often referred to as Mountain Pepper, the Tasmanian pepper berry is twice as strong as black pepper. Adds a fiery kick to any dish where conventional pepper or chilli is called for. Try these mix with olive oil, garlic, salt & lemon juice for a marinade add to tomato-based soups and bean stews on mushrooms, or in a creamy pasta sauce

4. NATIVE THYME
A powerful aromatic, with a bold flavour and aroma of thyme, mint and menthol. Best applied in Mediterranean dishes and wherever conventional thyme is used. Try these roast potatoes with garlic & thyme bruschetta with tomatoes, olive oil, sea salt & thyme pair with honey in a desert, glazed carrots, or Saganaki

5. WATTLESEED
Roasted wattleseed has a complex flavour of hazelnut with hints of coffee, chocolate and caramel. Works especially well in sweet dishes, and adds a delightful nuttiness to savoury recipes. Try these dust over roasted vegetables whisk into marinades & dressings add to ice cream, muffins, pancakes stir into oatmeal or porridge brew as a coffee substitute

6. DAVIDSON PLUM ZA'ATAR
This rainforest superfruit has a mouth-puckering sweet and sour flavour! Davidson Plum is used in lieu of sumac for this ready-made Middle Eastern spice medley. Try tonight mix za'atar with olive oil and use as a dip for bread. blend with hummus or labneh mix with oil to create a seasoning before grilling
BROWSE ALL!
✨ This week only: Buy any 3 herbs & spices and enjoy 20% off all!

Thoughtful Kitchen Tools
Camphor Laurel Board with Juice Rail
Sands Made Salt Box + Sea Salt Bundle
Stainless Steel Measuring Spoon Set
Australiana Tea Towels
It's easier than you think to ferment & pickle with great tools like these:
Kilner Fermentation Jar Kit
Zyliss Easy Control Hand Held Slicer
GET YOUR KIT
Lemon Myrtle Love
In this Biome stores, lemon myrtle is our most popular scent for everything from body lotions to soap and foods! When crushed or milled, the aromatic leaves release a flavour and scent of lemon, lime, and lemongrass combined!
Ziggy's Lemon Myrtle & Rosella Shrub Cordial
Biome Lemon Myrtle & Poppy Soap
Oz Tukka Gluten Free Muffin Mix - Lemon Myrtle
Olieve Lemon Myrtle Wash & Cream Set
Cook Books
Plant to Plate
Linger
The Cycling Chef
The Japanese Art of Pickling & Fermenting
ALL COOK BOOKS

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