Also: discover the best cutting techniques using a santoku knife and more!
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| Also: discover the best cutting techniques using a santoku knife and more! | View online |
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info # How to ## Cutting with a santoku kitchen knife
The santoku is the Japanese equivalent of the European chef’s knife. While a European chef’s knife is characterised by its pointed tip and curved edge, a santoku's blade slopes down to a round tip and the edge is mostly straight. This means you cut differently with a santoku than with a European chef's knife. But how does that work exactly? And which cutting techniques does a santoku knife excel at? Read more
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