5 star rated top hits! ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏

⭐ 10 days • 5-star favourites • 20 special offers ⭐

Every great summer album had a standout classic—the track you played on repeat! Today, that's our Camphor Laurel Cutting Boards. Customers rave about them being “solid,” “beautiful,” “perfect size,” and even “a sensory delight with that gorgeous smell.” Many come back for a second… or a third. Knife-friendly, one solid piece, plastic free, proudly Australian-made—these boards are true chart-toppers. Today & tomorrow only: Buy any two Camphor Laurel Boards and receive a FREE Gilly’s Board Oil + Scrubber Sponge (valued at $26.95). Available in store with mention. Online added automatically. Limit to one gift per customer.
DAY #2 HITS
Camphor Laurel Boards
70+ ☆☆☆☆☆ reviews "A lovely chopping board, I am very happy with it. I have ditched my plastic boards for wooden ones. Wood is so much nicer to chop and cut on and no risk of plastics in my food." ― Sarah
Freeform
Rectangle
Gilly's 15% off
16+ ☆☆☆☆☆ reviews "Great product for all my wooden items and chopping boards. Lovely light citrus fragrance, soaks in easily and no oily residue. I will be purchasing this product again." ― Carolyn
Food Safe Wax
Chopping Board Oil

Day #1 still available

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This email was sent from Biome www.biome.com.au 37 Douglas Street Brisbane, Queensland 4064 1300 301 767 Biome acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation (Burwood), Bundjalung, Yugambeh and Koombumerrii people (Southport), and Yuggera and Turrbul people (Meanjin / Brisbane) as the traditional owners and custodians of the land that we work on. We pay our respects to their Elders past, present and emerging. |