A new type of baking bible which includes all the classics: bread, dough, pastry, cakes, biscuits and adds a sprinkle of Australian influences ... This is the baking book you’ll keep reaching for.

Chris Gordon, Readings bookseller

From Geraldton Wax Cheesecake with Strawberry Gum Biscuit to Saltbush Scones with Desert Lime Marmalade, Modern Australian Baking incorporates easily sourced native ingredients for a unique take on classic favourites. With over 80 sweet and savoury recipes arranged by season, Christopher Thé's book is a masterclass in food that celebrates the Australian landscape and its distinctive produce.