Plus, Kimi and Paige make fish dumplings. ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌ ‌‌

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Our in-house artists put a lot of thought into our prints. Rooted in the sea and tropical ecosystems, Tidal Threads prints this season emphasize sustainable harvesting and eating lower on the food chain. Head south for the inspiration behind these new designs and how they come to life.
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Paige Alms and Kimi Werner Make Fish Dumplings
Kimi and Paige share a love for the ocean and eating dim sum. When Kimi heard Paige was visiting Oʻahu, the two friends and fellow Patagonia ambassadors reunited on Kimi’s cooking channel to make dumplings with a piece of freshly speared fish.
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Photos: (Top) Sailboat captain and puppy porter Liz Clark. Tahiti. CHRISTA FUNK (Bottom) Paige Alms and Kimi Werner together on Tavarua. Kimi had just speared a Spanish mackerel in 60 feet of murky water with a ripping current—they ate the fish every day for a week. Fiji. SARAH LEE

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