Hi there!

Cowpunk - see what gen Z are drinking. Wild, natural and seriously good. Small-batch, single-site wines made by award-winning winemaker Aaron Mercer. Organic, vegan, preservative-free and no additions. Nothing fake. Nothing boring. Just bloody good wine.

Left hanging on the vine to crank up the flavour. Big, rich and loaded with ripe dark fruit. A proper gutsy Shiraz that punches well above its price.

Dry, fresh and full of strawberry charm. Chill it down, pour it up and pretend you’re lunching on the French Riviera. Sunshine, seafood and a second bottle strongly recommended.

This week’s Fine Wine Auction is loaded with Aussie favourites, including Summerfield, Clarendon Hills, Brokenwood, Devil’s Lair, John Duval, Chandon and plenty more.

The mixed packs are real rippers - different regions, vintages and styles without breaking the bank. I’ve got my eye on a few, especially the mixed Chardonnay and Grenache packs, which look seriously undervalued.

Plenty of top-notch drinking and bargains up for grabs.

Once one of Australia’s iconic Chardonnays. Packed with white peach, citrus and stone fruit, with creamy oak and a long, smooth finish. Is it still an Aussie Chardonnay icon? You be the judge - grab a bottle, crack it open and decide for yourself.

This mixed Chardonnay pack is a ripper - Penfolds Max’s, Oakridge and Innocent Bystander all in one box. Three cracking Aussie producers, different styles and regions, and plenty of quality drinking. At the right bid, this looks like seriously good value.